Food Engineer with experience in regulatory affairs, sanitary registration management, and regulatory compliance, primarily for animal nutrition products. She has experience in the comprehensive management of regulatory procedures, preparation and follow-up of technical dossiers, addressing regulatory observations, registration renewals and amendments, as well as coordinating with government authorities, international suppliers, legal advisors, and multidisciplinary teams. She is knowledgeable in RTCA and CAMEVET regulations, Good Manufacturing Practices (GMP), HACCP, and ISO 9001:2015 standards. Her experience also includes labeling review, document management, and coordination of regulatory projects at both national and regional levels. She is recognized for her strong organizational and analytical skills, attention to detail, and ability to coordinate effectively across departments.